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*On Hvar there are many surprising sights



Ecologicaly cultivated vegetables from Hvar plantages, ecologicaly home made wine and spirit, as well as fish and crustaceas, fished by Hvar fishermen are something that you will surely sense while tasting Hvar specialties.

You will notice that the food is mostly boiled thus very light, often seasoned only with some home made olive oil and seasonal herbs (manly marjoram and chopped parsley). Hvar restaurants are held by people that know and appreciate good food - restaurant offer range from the typical tourist menus to a variety of local specialities thus offering a great array of dishes.

Some of the local specialities we mentioned are goat's cheese in olive oil, wild cabbage, Rožada - egg and milk pudding... Also, you should try other Dalmatian specialties prepared in a "Hvar way", for example Gregada - a dish of several kinds of fish, boiled with potatoes.

We added also some Dalmatian and Croatian recepies for you to choose from, in case you want to taste the flavour of croatian cuisine.